Absinthe is a high-proof alcoholic beverage made by distilling herbs and botanicals, including wormwood, anise, and fennel. Known for its distinct aroma and bitter taste, absinthe has a long and storied history, often associated with the Bohemian culture of 19th-century Paris. The key ingredient in absinthe is grande wormwood, which gives absinthe its signature bitterness. Despite the myths, modern research has shown that the amount of thujone (the compound in grande wormwood that was believed to cause hallucinations) in absinthe is quite low. Absinthe has a high alcohol content of around 60-70%, much higher than most other spirits. This high alcohol content gives absinthe its distinctive kick. To prepare absinthe properly, a few key tools are needed, including an absinthe spoon, which is a perforated spoon designed to rest on the rim of an absinthe glass. The spoon is used to hold a sugar cube, which is then placed over the absinthe glass. It's important to note that while absinthe has a fascinating history and unique qualities, like all alcoholic beverages, it should be enjoyed responsibly.